Are you looking to transform your dishes? On today’s show, Doctor Oz seemed to be joined by Top Culinary chefs, Michael Gulotta and Jose Garces to give you their best flavor improving secrets to help kick up your dishes the notch!
Dr Oz Flavor Pills
Dr Oz's Flavor Pills include an Adobo Marinade additionally frozen herb cubes.
Dr Oz: Fresh Basil & Garlic cloves Puree Recipe
Top Chef Michael Gulotta claims basil and garlic cloves are 2 key elements in his 5-star dishes, so he makes just what he calls Chef Mike’s Frozen Herb Mix. Place 15 tulsi leaves, 3 garlic cloves cloves, and 2 ½ cups of coconut oil into a blender in addition to puree it. Organic olive oil keeps in the freshness. Store the puree from the fridge. Use it to wear up flavors from a dish. You can also dump the puree straight into an ice tray and freeze. (The actual olive oil will shield the freshness along with flavor.) When making noodles or any other dish, simply pop out one dice and melt into the dish. The use of natural herbs will reduce the quantity of salt in your diet.
Dr Oz: Adobo Marinade Recipe
Chef Jose Garces (Chances are you'll remember him in the Food Network’s Iron Cook) said he liked a little acid and warm when it came to increasing flavors of his or her dishes. You can use cider white wine vinegar and chipotle chili for just about any meat or pork. For a delicious marinate, combine 1 cup veg oil, 1 glass cider vinegar, 6 chipotle chilies, Four Tbsp thyme leaves in addition to 6 garlic cloves.
To further improve flavor, allow the beef to sit in the marinate for 24-hours. You can either grill the particular meat or since Chef Garces prefers, use a cast-iron black pan. A new cast-iron pan will give you the ideal caramelization. Dr Oz says cast-iron pans are fantastic for anemic or those on metal supplements because cast-iron pots and pans decrease the amount of flat iron in your meat.
