Tweet Dr Oz: Rachael Ray French Toast Cup Recipe

Dr Oz: Rachael Ray French Toast Cup Recipe. Dr Oz do a segment using Rachael Ray where the girl taught everyone learning to make delicious, healthy, and budget-friendly recipes. One of the dinners was Rachael Ray’s French Toast Cups, which is crafted from stale bread (that lots of people often throw out), Greek Yogurt and also fresh fruit. This breakfast formula is a healthy along with adorable option that the kids and loved ones will love (and Physician Oz seemed to have fun here as well!).

Rachael Ray French Toast Cups

Ingredients:

Non-stick cooking spray

3 eggs

1 tbsp milk

2 tsp cinnamon

Dash of vanilla extract, optional

Dash of fresh nutmeg, optional

6 slices whole grain sandwich bread

1 pint fresh berries (strawberries, blueberries, blackberries or raspberries)

1 cup Greek yogurt, regular or low-fat

Maple syrup or honey, for drizzling

Dr Oz: Rachael Ray French Toast Cups Recipe

Directions:

1. Preheat your oven to 375 degrees F.

2. Spray nonstick cooking spray inside of a muffin tin tray.

3. Mix together the eggs, cinnamon, milk, vanilla and nutmeg in a bowl.

4. Cut a diagonal slit into each slice of bread so that you can fold it into a cup shape to go inside of your muffin tin.

5. Dip your bread into your bowl of eggs and press the bread into the shape of a cup in the muffin tin.

6. Bake the French Toast Cups for 12-14 minutes or until they are light brown and cooked through.

7. Let the French Toast Cups cool a few minutes and then take them out of the muffin tray.

8. Serve Rachael Ray’s French Toast Cups filled with Greek Yogurt, fresh fruit and top with some agave nectar, honey or real maple syrup.