Tweet Rachael Ray You Won’t Be Single For Long Vodka Cream Pasta Recipe

Rachael Ray You Won’t Be Single For Long Vodka Cream Pasta Recipe. Dr Oz do a segment together with Rachael Ray where the lady taught everyone learning to make delicious, healthy, and also budget-friendly recipes. One of the dishes was Rachael Ray’s Caesar Salad Spaghetti Dinner Recipe , the new and wholesome version of a recipe that Rachael Ray created on Oprah’s Show known as the You Won’t Be One For Long Penne A La Vodka Recipe. This is not precisely a healthy Diet Recipe, but merely because everyone maintains asking for the menu, I am posting that! Now if you can figure out a way to produce a recipe that likes like this, but is healthy for us, please do discuss it with everyone in the comment section below!

Rachael Ray Vodka Cream Pasta Recipe – You Won’t Be Single For Long

Ingredients:

1 tbsp extra virgin olive oil, once around the pan in a slow stream

1 tbsp butter

2 cloves garlic, minced

2 shallots, minced

1 cup vodka

1 cup chicken stock

1 32 oz can crushed tomatoes

Coarse salt and pepper

16 oz pasta, such as penne rigate

1/2 cup heavy cream

20 leaves fresh basil, shredded or torn

Crusty bread, for passing

Rachael Ray Penne A La Vodka Recipe

Directions:

1. Heat a pan over medium heat and add butter, extra virgin olive oil, shallots and garlic.

2. Cook for 3-5 minutes and then add vodka to the pan. Rachael Ray said that three turns around the pan in a steady stream comes out to around 1 cup of vodka, but I always measure.

3. Let the sauce reduce in half for a few minutes.

4. Add the tomatoes and chicken stock to your pan.

5. Let your sauce come to a bubble and then reduce the heat to a simmer.

6. Season with salt and pepper to your taste.

7. Meanwhile, cook your pasta according to the directions on the box or until it is al dente.

8. Mix the cream into the pasta sauce, and let it come back up to a bubble.

9. Remove the sauce from the heat and toss the hot pasta in the sauce.

10. Sprinkle chopped up basil leaves on top and serve with crusty bread.