Cat Cora: Flat Belly Salad Recipe
Vinaigrette Dressing Ingredients:
1 small, thin Serrano chili, diced
1 large garlic clove
3 tbsp fresh lime juice
1 tbsp dark brown sugar
1 ½ tbsp Asian fish sauce
Salad Ingredients:
3 grapefruits, peeled and segmented
1 medium carrot, peeled and shredded
1/3 cup cilantro leaves
3/4 pound jicama, peeled and shredded
2 tbsp crushed, roasted pistachios on top
Cat Cora: Grapefruit & Jicama Salad Recipe
Directions:
1. Mix together all of the ingredients for the Vinaigrette Dressing with a whisk.
2. In a separate bowl, mix together all of the ingredients for the salad base.
3. Toss the salad bowl with the Vinaigrette Dressing.
4. Serve the salad topped with pistachios and cilantro (as desired).